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Full Recipe
Author
GOYA® | 2016-02-11
Description
Rise and shine – all day long – with a hearty breakfast that tastes amazing, and makes you feel good too! In this Quinoa Sweet Potato Hash and Eggs recipe, cubes of sweet potato are sauteéd with a bounty of healthy veggies and spices, including spinach, scallions and sun-dried tomatoes and paprika. The tender veggies are combined with cooked GOYA® Organic Tri-Color Quinoa (a combination of tasty and nutritious red, black and white organic quinoa seeds). Top off the hash with a quick fried egg for a delicious, healthy start to your day.