Full Recipe
Author
Kate Gallo |
Description
"As someone who lives an active lifestyle, my approach to cooking is simple: I want food that is healthy, satisfying, and full of flavor. Using high-quality ingredients — and especially high-quality spices — makes a huge difference. Many commercial spice mixes today contain high levels of salt, which can overwhelm a dish rather than enhance it. This recipe is my healthier and more flavorful version of stir-fry rice. Instead of butter, I use extra virgin olive oil, and the dish becomes incredibly aromatic thanks to Burlap & Barrel spices. The goal is a flavorful, fragrant dish that is not overly salty. I also think Berbere is a wonderful spice blend to experiment with when making coconut milk–based curries. It's very aromatic and can add interesting depth to red curry–style dishes as well."
