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Full Recipe
Author
Charlotte Rutledge | 2016-12-11
Description
Teff flour adds tenderness and distinct clean and wholesome flavor to this single-crust pastry dough. Without the sugar, it's the ideal crust to complement most any savory quiche or pot pie filling, and with the sugar you'll have a wonderfully flaky and slightly nutty crust in which to bake your favorite seasonal pies.