Full Recipe
Author
Spicewalla Team | 2021-09-16
Description
A deceptively simple yet satisfyingly spicy dish that can be found in most South Indian homes is seafood varuval or fry. A quick paste of chili powder, turmeric, and roasted coriander powder mixed with garlic paste and lemon juice is used to marinate the seafood before pan frying in shallow oil. It makes for a delicious side dish with traditional sambar, rasam, or yogurt rice, though it would taste just as delicious with fried rice or Indian bread of your choice. Spicewalla pal and flavour maven Veda Sankaran's version has a few additional ingredients and steps, but don't worry, it's still easy enough to make for a weeknight dinner!
