Full Recipe
Author
Stella Parks | 2016-05-03
Description
Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.
You don't need fancy technique to turn out a truly heavenly angel food cake—just bleached cake flour, the right kind of pan, and a little advice from us. [Video: Vicky Wasik. Technique/Recipe: Stella Parks]
