Full Recipe
Author
Christina Chaey | 2024-07-19
Description
Cool down with a bowl of these Korean cold noodles, which get their spicy, sweet, and tart flavor from a gochujang-based sauce and extra nuttiness from crushed sesame seeds. Served with crunchy, juicy vegetables, a boiled egg, and a drizzle of sesame oil, it's a hot-weather meal that's light yet satisfying.
