Champagne Sabayon

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Full Recipe

https://www.foodandwine.com/recipes/champagne-sabayon-suzanne-goin

Author

Suzanne Goin | 2013-12-06

Description

Sabayon is a light, frothy sauce made by whisking egg yolks with sugar and wine. This sabayon is made using Champagne, and includes the unusual step of folding whipped cream in at the end, which gives it a light and airy texture.