Full Recipe
Author
Betty Crocker Kitchens | 2005-10-11
Description
Whipping up this flavorful, make-ahead meal-starter is as easy as 1, 2, 3—three ingredients that is! Ground beef, pork sausage and onions simmer together for about 20 minutes until the meat is browned and the onion is fragrant. Once cooled, divide your seasoned meat mixture into 2-cup portions and freeze for up to two months. Having a freezer stocked with this meal-starter recipe will make you a dinnertime hero time and time again.
