Full Recipe
Author
King Arthur Baking | 2013-08-21
Description
These apple muffins are tender, studded with plenty of fresh fruit, and perfectly cinnamon-y. A generous sprinkling of brown sugar turns into a crunchy, sweet topping as the muffins bake, while a portion of whole wheat flour provides a hearty flavor. These apple muffins stay moist for days, making them the perfect after-school or on-the-go snack (you don't even need to heat them up to enjoy them!).
