Full Recipe
Author
Pooja Makhijani | 2021-07-19
Description
Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and soaked in a saffron-infused syrup, jalebi are often served during holidays and at celebrations. Thank you to author Pooja Makhijani for bringing this recipe into our kitchens!
