Full Recipe
Author
Jessica Walker | 2011-05-19
Description
Celebrate the Fourth of July in style! Our cupcake flag cake is everything your celebration needs: red, white and blue frosting swirled on a white cake for the fluffiest and creamiest dessert ever. And with 48 servings, everyone will be able to snag a piece of this crowd-pleasing treat. Just five ingredients, under an hour of prep and a little creativity are all you need to make this potluck dessert that guests will devour. Give this Fourth of July Cupcake Flag Cake a try, and the fireworks won't be the only showstopper this Independence Day!
