Full Recipe
Author
www.pacificfoods.com | 2024-12-17
Description
Did you know you can use store-bought soup as a dressing base to make your salads even more flavorful? Kale, butternut squash and Brussels sprouts get an extra dose of sweet-meets-savory goodness with this umami-packed dressing made from Pacific Foods® Organic Creamy Butternut Squash Soup. Sharp Cheddar, smoky bacon, tart dried cherries and toasted pecans round out the flavor profile — and make this salad one you’ll want to prepare over and over (good thing that extra dressing keeps in the fridge for up to a week!). 
