Full Recipe
Author
Kayla Simone Fowler |
Description
"This recipe features my take on bubur lambuk, a Malaysian rice porridge traditionally served at mosques during iftar (the breaking of the Ramadan fast). It's a super comforting, nutritious and filling dish laced with tons of super flavorful spices. Although traditionally served in the spring, when paired with butternut squash and Mama Lam's savory satay, it's a savory delight guaranteed to keep you warm all through the fall and winter. The best squash to use here is an “hourglass” shaped one, where the top half and the bottom half are roughly the same size. Don't be intimidated by the long ingredient list or the length of the instructions! The majority of the ingredients are spices, and the recipe requires no fancy techniques :)"
