Pork Roast with Sausage, Fruit, and Nut Stuffing

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Full Recipe

https://www.foodandwine.com/recipes/pork-roast-sausage-fruit-and-nut-stuffing

Author

José Andrés | 2013-12-06

Description

With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit some distinctly Catalan flavor. The stuffing, which cooks inside the roast, includes pine nuts, brandy-soaked dried fruit, and juicy butifarra sausage.