Full Recipe
Author
Sarah Jampel | 2025-10-20
Description
We're going on the record: French toast sticks > French toast. Golden-edged, easy to dunk in maple syrup, and more delicious than anything you'd find in the freezer aisle, they're the ideal on-the-go, make-ahead-friendly breakfast. Best of all, they're baked (not pan-fried), so you can make a big batch without hovering over a skillet. A touch of cornstarch in the batter, a generously buttered baking sheet, and a hot oven all ensure that they'll still have crisp edges. For instructions on using an air fryer, see “tips,” below.
