Full Recipe
Author
Sasha Marx | 2017-03-31
Description
We wanted to take the elements of a good bowl of borscht—beets, beef, cultured dairy, and dill—and turn them into a hearty sandwich. Because honestly, sandwiches are the best. We start by spreading a rich yogurt and horseradish sauce on a soft kaiser roll. We then layer our tangy, crispy fermented beets and thin slices of rosy roast beef on top. Finally, we crown the beets and beef with a healthy handful of fresh dill.
