El Diablo Recipe

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Full Recipe

https://www.seriouseats.com/el-diablo-lincoln-restaurant-portland-tequila-pimms-limeade-cocktail-recipe

Author

Maggie Hoffman | 2013-04-17

Description

The Diablo cocktail is made with tequila and creme de cassis. This variation from David Welch at Lincoln Restaurant in Portland, Oregon, calls for Pimm's instead. The result is bright and refreshing.