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Full Recipe
Author
Nick Kindelsperger | 2014-06-26
Description
This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.
Our method for getting truly great shredded hash browns—golden and crackly, with a crispness that lasts. [Video: Serious Eats Video. Technique: Nick Kindelsperger]