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Full Recipe

https://www.foodandwine.com/recipes/agnolotti-del-plin

Author

Daniel Zeilinga | 2022-08-30

Description

Agnolotti del Plin, a classic Piedmontese dish of egg-yolk pasta stuffed with a three-meat filling, is a special-occasion recipe. Traditionally sauced in meat drippings, here the agnolotti are finished in a simple butter sauce.