Full Recipe
Author
Charlotte Rutledge | 2019-03-31
Description
There are few things that could enhance the flavor and texture of a cinnamon roll, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Believe us, you'll be glad you took the time to make these sourdough cinnamon rolls!
