Stir-Fried Clams with Thai Chili Jam and Basil Recipe

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Full Recipe

https://www.seriouseats.com/stir-fried-clams-with-thai-chili-jam-and-basil-recipe

Author

Leela Punyaratabandhu | 2012-03-05

Description

[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The...