Full Recipe
Author
Charlotte Rutledge | 2015-03-02
Description
Love the idea of a cup of creamy coffee in your ice cream bowl? We certainly do, and have come up with this custard-based, ultra-rich and smooth coffee ice cream. The creamy custard packs a strong espresso punch, while the chocolate and brownie chunks add a touch of mocha and a fun twist on texture for a truly decadent frozen experience.
