Full Recipe
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Kitchen Basics |
Description
This classic Southern stew's flavor is built in layers all in the same pan, starting with browning the smoky andouille sausage. Then, the savory sauce is created with a brown roux, sautéed holy trinity of onion, bell pepper and celery, seafood stock, tomatoes and Creole seasoning. Finally, it all simmers together with shrimp and okra. Serve with fluffy white rice and hot sauce.
