Chickpea Doubles with Tamarind and Scotch Bonnet Pepper Sauce

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Full Recipe

https://www.foodandwine.com/recipes/chickpea-doubles-tamarind-and-scotch-bonnet-pepper-sauce

Author

Kwame Onwuachi | 2020-04-16

Description

Kwame Onwuachi's version of Trinidadian doubles layers curried chickpeas onto pillowy fried bara and tops them with sweet-tart tamarind sauce, fiery Scotch bonnet pepper sauce, cucumber, and cilantro. The result is a vibrant street-food favorite packed with bold flavor and contrasting textures.