Full Recipe
Author
Claire Saffitz | 2021-01-22
Description
While they look unassuming, these ultra-tender cookies are superbly flavorful. Appearing here courtesy of YouTube pastry chef star Claire Saffitz and her first cookbook, Dessert Person, Claire notes the cookies feature “two of the best nuggets of baking knowledge” she's ever acquired: making the dough with sieved hard-boiled egg yolk and “toasted” flour. These two unusual ingredients yield a cookie that's absolutely irresistible.
