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Full Recipe
Author
PJ Hamel | 2009-12-31
Description
Cinnamon, sugar, and butter play a starring role in these crunchy mini biscotti. Best of all, your family and friends will never guess they're made with whole wheat flour, especially when you use Golden Wheat. Bonus: Since biscotti are quite firm and dry, they're a great choice when you're looking to send cookies through the mail. They travel and keep very well.