Sole Florentine

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Full Recipe

https://www.americastestkitchen.com/recipes/5373-sole-florentine

Author

America's Test Kitchen | 2009-06-29

Description

A classic dish by any definition, sole Florentine wraps tender, sweet fillets of sole around a spinach-flavored filling and bakes the pinwheels in a creamy béchamel sauce. The leafy green's mineral-rich flavor pairs particularly well with the fish's subtle sweetness.