Smoky Pastrami

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Full Recipe

https://www.foodandwine.com/recipes/neals-deli-smoky-pastrami

Author

Matt Neal | 2013-12-06

Description

This homemade pastrami is deeply seasoned, smoky, and remarkably tender, thanks to a five-day cure, slow smoking, and gentle steaming. A coarse crust of black pepper and coriander adds bold flavor to every slice, making it ideal for sandwiches, potato rösti, or classic deli-style meals.