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Full Recipe
Author
GOYA® | 2016-02-11
Description
Shake up Thanksgiving with this Chile-Rubbed Turkey recipe. The key to extraordinary flavor: a traditional Mexican chile marinade that seasons the turkey to the bone. Sweet (not spicy) dried chiles add depth of flavor to the marinade while savory GOYA® Adobo and colorful Sazón GOYA® add the perfect amount of seasoning. Remember to set aside some of the chile marinade to add to the lip-smacking gravy!