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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This moist, delicious Gluten Free Peach Upside Down Cake is bursting with flavor from fresh fruit and caramelized sugar. Serve it warm with whipped cream or ice cream.
Note: If you don't have a cast iron skillet, you can caramelize your butter and sugar in any skillet. Then, once melted, simply pour the sugar mixture into a baking pan before moving to the next step.
Sometimes the fruit bubbles up and over. You can place a sheet pan on the shelf under the cake to catch any drips.