Tamal de Elote en Cazuela con Ajo (Skillet Corn Tamal with Garlic)

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Full Recipe

https://www.kingarthurbaking.com/recipes/tamal-de-elote-en-cazuela-con-ajo-skillet-corn-tamal-with-garlic-recipe

Author

Pati Jinich | 2022-10-28

Description

This Mexican skillet corn tamal (also known as tamal de elote) is a faster, but just as delicious, alternative to tamales. Corn is the leading flavor, with puréed and chopped corn kernels bound together in a batter made with King Arthur Organic Masa Harina. Enjoy it warm as a hearty, spoonable accompaniment to chili or a roast, and add the optional pickled jalapenos if you seek heat. This version is lightly adapted from a similar recipe created by Pati Jinich of PBS' Pati's Mexican Table.