Bacalao a la Vizcaina – Biscayan Cod

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Full Recipe

https://www.goya.com/en/recipes/bacalao-vizcaina/

Author

GOYA® | 2016-02-11

Description

A Fish Dish That Endures Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya. Bacalao a la Vizcaina has been honed in many ways over time. This Mexican version stews Spanish cod in GOYA® Tomato Sauce and gets a briny kick from GOYA® Capers. Enjoy the zesty flavor and rich texture of this wonderful favorite soon! Try Bacalao a la Vizcaina for your next special meal.