Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds

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Full Recipe

https://www.americastestkitchen.com/recipes/7326-roast-butterflied-leg-of-lamb-with-coriander-cumin-and-mustard-seeds

Author

Dan Souza | 2013-03-27

Description

Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor and carve. We take another approach: Leave out the bone and bring on the bloom (of spices, that is).