Full Recipe
Author
Betty Crocker Kitchens | 2000-07-06
Description
Dinner's ready in just 30 minutes! Put your garden harvest to good use (or head to your local grocery store) and collect some colorful, fresh veggies for this summer vegetable stir-fry. Savory chicken joins carrots, mushrooms, broccoli, onion and bell pepper for a satisfying, Asian-inspired meal that's sure to be a hit at the table.
