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Full Recipe
Author
GOYA® | 2016-02-11
Description
Cochinillo Asado con Patatas Fritas
In the ancient region of Castilla-Leon, pork still remains a central part of the cuisine. The most famous dish – Roast Suckling Pig – is served for celebrations. The pork is so tender that the chefs in the city of Segovia use the edge of a plate to “cut” the finished pig into portions.