Roast Suckling Pig with Fried Potatoes

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Full Recipe

https://www.goya.com/en/recipes/roast-suckling-pig-with-fried-potatoes/

Author

GOYA® | 2016-02-11

Description

Cochinillo Asado con Patatas Fritas In the ancient region of Castilla-Leon, pork still remains a central part of the cuisine. The most famous dish – Roast Suckling Pig – is served for celebrations. The pork is so tender that the chefs in the city of Segovia use the edge of a plate to “cut” the finished pig into portions.