Full Recipe
Author
Curio Kitchen | 2025-07-02
Description
Comfort Curry is mild and adds enticing South Indian flavors to this simple soup. If you'd like some extra ‘kick,' add a ¼ teaspoon of cayenne pepper. We recommend using roasted Honeynut or Butternut squash for a richer flavor — but steaming or boiling the squash will work. Either way, once the squash is very tender, mash it to a smooth purée. You can cook the squash several days ahead and keep it in the fridge until you're ready to make soup.
