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Full Recipe
Author
GOYA® | 2026-01-26
Description
This irresistible twist on a Puerto Rican classic layers bold, comforting flavors between two perfectly crisp GOYA® Hawaiian Tostones. Tender bistec encebollado marinated with GOYA® Adobo, Sazón GOYA®, garlic, and vinegar, then simmered with sweet, caramelized onions, creates a savory, juicy filling that pairs beautifully with the crunch of fried plantains. A fresh, chunky avocado salsa adds brightness and balance, bringing creamy, zesty notes to every bite. Whether served as a fun appetizer or a hearty handheld meal, this Bistec Encebollado Tostones Sandwich delivers bold island flavor in a compact, unforgettable package.