Pastrami Sandwiches with Onion Rings and Quick Pickles

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Full Recipe

https://www.foodnetwork.com/recipes/pastrami-sandwiches-with-onion-rings-and-quick-pickles-9893214

Author

Molly Yeh | 2021-02-24

Description

Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.