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Full Recipe
Author
Danielle Chang | 2021-01-15
Description
Danielle Chang's favorite Chinese New Year dumpling recipe includes a soy-vinegar dipping sauce and a ground pork filling, which gets flavor from ginger, scallions, and garlic alongside texture and heft from coarsely chopped cabbage. A few lashings of hot chile oil and a sprinkling of chives round out the dish.