Full Recipe
Author
John Wepking | 2017-04-26
Description
Whole spelt flour, milled from an ancient wheat variety, makes scones with wonderful grain-y flavor. Dark chocolate adds just the right amount of sweetness to these scones, which are more British-style than American: robust yet nicely crumbly; not too sweet yet full-flavored. This recipe comes from Wisconsin farmers John and Halee Wepking, who grow the spelt they typically bake with. They're proud members of the National Young Farmers Coalition.
