Cast Iron Steaks with Herb Butter
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Full Recipe
https://www.americastestkitchen.com/recipes/9249-cast-iron-steaks-with-herb-butter
Author
Russell Selander
|
2016-09-26
Description
The best pan-seared, thick-cut steak has a browned, crisp crust and moist interior. This recipe—and a cast-iron skillet—gives you the best of both worlds.
