Full Recipe
Author
Sue Gray | 2024-02-09
Description
If you live in a house divided between crunchy and chewy oat-cookie-lovers, this recipe is for you: Bake them for less time for soft and chewy cookies or leave in the oven a bit longer for cookies with a delightful crunch. Jam-packed with dried fruit and nuts, the cookies also contain two forms of oats for even more texture and flavor. Oat flour lends tenderness and a natural nutty sweetness, while King Arthur Rolled Oats make the cookies hearty but not too toothsome.
