Crisp-Skin High-Roast Butterflied Chicken with Potatoes

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Full Recipe

https://www.americastestkitchen.com/recipes/497-crisp-skin-high-roast-butterflied-chicken-with-potatoes

Author

America's Test Kitchen | 2007-08-21

Description

High oven temperatures produce crisp, brown skin—as well as dry-as-cardboard breast meat and five-alarm smoke. We solve the problems.