Full Recipe
Author
Food Network Kitchen | 2016-11-16
Description
Dave Anderson became “Famous” by accident. In 1994, after spending years fine-tuning his ribs recipe in a homemade garbage-can smoker, Dave was about to open his first restaurant, Dave's Famous BBQ. But the sign arrived with the first two words swapped. Dave decided to keep the sign and has tried to live up to his name ever since: He has entered hundreds of barbecue competitions, winning 165 of them with his restaurant's Big Slab of Ribs. The rub recipe is a corporate secret — only Dave and two senior execs know it — but Food Network Kitchens put together this close match.
