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Full Recipe
Author
McCormick & Company | 2025-03-18
Description
This make-and-take version of a traditional holiday side calls for thinly slicing Brussel sprouts instead of roasting. Add dried cranberries, toasted walnuts and toss in a light vanilla-sage vinaigrette for a salad that's sure to please during holiday gatherings. Photo credit: Julie Gransee from Lovely Little Kitchen.