The Nasty Bits: The Tale of Veal Recipe

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Full Recipe

https://www.seriouseats.com/braised-pink-veal-oxtail-recipe

Author

Chichi Wang | 2009-09-15

Description

[Photographs: Chichi Wang] To make a stew, there must be gelatin and bone. To find the highest concentration of the two, look no further than tail. I've written before on the perfection of pigs' tails, but bovine tails make for...