Full Recipe
Author
Charlotte Rutledge | 2020-07-10
Description
Akin to blini, these petite pancakes could be served hors d'oeuvres-style (i.e. as fancy finger food for a cocktail party), or as brunch fare. Dill in the pancakes brings out the flavor in rye flour, making it the perfect base for a crème fraîche and smoked salmon finish. A bit of lemon juice and/or capers completes this full-flavored experience.
