Preserved Lemons

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Full Recipe

https://www.americastestkitchen.com/recipes/8279-preserved-lemons

Author

Suzannah McFerran | 2015-01-07

Description

Lemons that have been preserved in salt have a bright citrus flavor, balanced by brininess and sourness, that can add depth and nuance to all sorts of dishes, perhaps most famously to Moroccan tagines.