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Full Recipe
Author
J. Kenji López-Alt | 2014-09-29
Description
This vegan pot of instant noodles, flavored with miso and sesame and loaded with fresh vegetables, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the fresh scallions and pickled ginger from the separate flavor packet, and you've got a hot lunch ready.
This vegan version of DIY Cup Noodles starts with a nutty, umami-rich base of tahini and miso and adds plenty of fresh, colorful vegetables. [Video: Natalie Holt. Recipe: J. Kenji López-Alt]