Italian-American Meatballs with Fennel

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Full Recipe

https://www.foodandwine.com/recipes/italian-american-meatballs-fennel

Author

Roger Hayot | 2013-12-06

Description

Roger Hayot starts these meatballs with a quick sauté of onion, fresh fennel, garlic, fennel seeds, and crushed red pepper, building sweet-anise depth and a hint of heat. Serve the meatballs straight from the skillet or tuck them into red sauce or sandwiches for classic Italian-American comfort.